How to Make Award-winning Hare Bondi ke Laddo - Free Download

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We hope you got insight from reading it, now let's go back to hare bondi ke laddo recipe. You can have hare bondi ke laddo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hare Bondi ke Laddo:

1. Provide 300 gm of Gram flour.
2. Provide 1.5 cups of Water.
3. Prepare 1/3 tablespoon of cardamom powder.
4. Provide 1/2 cup of roasted pistachios.
5. Take 2 drops of pistachios green food colour.
6. Use 1 cup of sugar.
7. You need 1 cup of water.
8. Prepare 2 cups of Oil for frying.
9. Take 1/2 tablespoon of ghee.
10. Provide 1 pinch of cooking soda.

Instructions to make Hare Bondi ke Laddo:

1. Make sugar syrup with 1 cup water and 1.5 cup of sugar. The syrup needs to be two string sugar syrup..
2. Prepare a smooth batter of 2 cups of gram flour with 1.5 cup of water and a pinch of cooking soda in it. The batter should not be watery or even thick. Add water if you think it’s a thick one. I added pistachios green food colour leaving 1/3 of the batter as normal colour..
3. Now heat a kadai with oil for deep frying in medium flame.Pour a spoon full of the batter over the hot oil in a ladle which have number of holes in it, that we use only in frying and all..
4. Fry the Bondis formed in it for few minutes and take them out in a absorbing paper. Continue the same process with the remaining batter..
5. Now give a rough crush of the crispy bondis in a grinder for a second. Pour approximately half cup of sugar syrup in the crushed Bondis and mix thoroughly.
Crush the roasted pistachios and mix with the Bondis.
6. Now put some ghee on your hand and start making Laddo with the Bondi mixture. Take a handful of the Bondi mixture and start pressing them to make small ball size as Laddo..
7. Beautiful Hare Bondi Ke Laddo is ready to serve. Try this recipe, I am sure you will definitely like it too. For Now, enjoy the visual 😊.

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