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How to Prepare Award-winning Red thai ramen

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Red thai ramen

Before you jump to Red thai ramen recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to red thai ramen recipe. To make red thai ramen you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Red thai ramen:

  1. Provide 3 of small chicken breasts.
  2. Prepare 300 ml of water.
  3. Use 1 inch of ginger grated.
  4. Use 1 tbs of soya sauce.
  5. Get 1 tbs of lime juice.
  6. Take of Small bag of stir fry veg.
  7. Get 2 tbs of red thai paste.
  8. You need 1 can of coconut milk low fat.
  9. Provide Handful of beansprouts.
  10. Provide 2 tbs of lime juice.
  11. Take of Hand full of fresh coriander/ CILANTRO.
  12. Get 2 of pkts of ready to wok ramen noodles.
  13. Take 1 of chicken stock pot.

Steps to make Red thai ramen:

  1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil..
  2. Simmer for 10 minutes untill chicken is cooked.
  3. Remove chicken from broth and slice thinly and put to one side.
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
  5. Add the veg and cook for a couple of minutes.
  6. Add noodles and stir in chicken, bring to the boil.
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
  8. Serve.

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