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Before you jump to Tot's Monggo Dish with Saba Sardines in coconut cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to tot's monggo dish with saba sardines in coconut cream recipe. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Tot's Monggo Dish with Saba Sardines in coconut cream:
- Prepare 1 1/2 cup of monggo seeds.
- Provide 20 pieces of malabar spinach leaves.
- Get of pumpkin.
- Use to taste of salt and pepper.
- Get to taste of onion.
- Take to taste of garlic.
- Use to taste of saba sardines (in coconut cream).
- Use as needed of water.
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
- Saute the onion and garlic until it becomes brownish color..
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
- Add the saba sardines (in coconut cream).
- Put a little amount of water..
- Then add the malabar spinach. And put salt and pepper to taste..
- Cover the pot and wait until it cooks for 15minutes..
- Ready to serve and eat. Enjoy!.
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