Step-by-Step Guide to Make Favorite Dak Galbi (Korean Spicy Chicken) - Free Download

Dak Galbi (Korean Spicy Chicken). Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.

Combine the minced garlic, ginger, soy sauce, water, gochu-garu (Korean hot pepper flakes), rice syrup, and ground black pepper in a bowl. All Koreans love dak galbi - chicken stir-fried with spicy gochujang, gochugaru, cabbage, rice cakes, and sweet potato for a hearty dinner. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, dak galbi (korean spicy chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.

Dak Galbi (Korean Spicy Chicken) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dak Galbi (Korean Spicy Chicken) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Get 2 of chicken breasts.
2. Make ready 1/2 of onion.
3. Take 1/4 of cabbage.
4. Prepare 1/2 of sweet potato.
5. Get 2 tbsp of olive oil.
6. Take of (Optional) Shredded Mozzarella cheese.
7. Make ready of Spicy sauce.
8. Prepare 3 tbsp of Korean chili sauce.
9. Prepare 1 tbsp of Korean chili powder.
10. Get 1 tbsp of soy sauce.
11. Take 1 tbsp of honey.
12. Prepare 4 cloves of garlic.

This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. What Exactly Is This Korean Chicken Recipe? Dak Galbi is a spicy Korean chicken stir-fry with rice cakes, cabbage, sweet potato, and perilla leaves. A cast iron skillet comes in handy.

Instructions to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces..
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
7. Delicious Korean Spicy Chicken ready to serve..
8. (Optional) Add shredded mozzarella cheese on top before eating..

My first encounter with this amazing Dak Galbi dish came with a memorable event with my friend many years ago in the city of Chuncheon, Korea. Dak-Galbi is one of my favorite Korean foods. I used to go to Dak-Galbi restaurant with friends and family very often when I was living in Korea. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Dak galbi is the South Korean variety of stir-fried chicken.

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