Recipe of Award-winning Rosemary Garlic Bread - Free Download

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Before you jump to Rosemary Garlic Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to rosemary garlic bread recipe. You can cook rosemary garlic bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rosemary Garlic Bread:

1. You need 3 cups of AP flour.
2. You need 1 Tbsp of instant yeast.
3. Use 4 Tbsp of granulated sugar.
4. Provide 1 tsp of salt.
5. Use 1 Tbsp of rosemary.
6. Take 1 tsp of garlic.
7. You need 3 Tbsp of olive oil.
8. Provide 1 cup of warm water.

Steps to make Rosemary Garlic Bread:

1. Mix the first six ingredients well then add oil. Mix until well blended..
2. Add water gradually and knead to a sticky but firm dough..
3. Grease bread tin with oil..
4. Place your dough in your greased tin and cover with a cling foil for the first 30mins..
5. Remove cling film and cover with a kitchen towel and let dough double in size..
6. Place tin in a pre-heated oven. Bake in a 180 degree oven for 30mins..
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