Easiest Way to Prepare Award-winning Tofu burger/awara burger - Free Download

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Yogurt is a snack a lot of people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to tofu burger/awara burger recipe. You can cook tofu burger/awara burger using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu burger/awara burger:

1. Take 4 cup of soya beans.
2. Prepare 1 cup of water.
3. Take 3 of tblspoons lemon juice.
4. Get of Onion, scotch bonnet.
5. You need of Seasonings.

Steps to make Tofu burger/awara burger:

1. I soaked the soya beans overnight, i blended it..
2. I use a cheese cloth to sieve out the milk..
3. Put on fire to boil, and then brought the pot down, and in.a cup i mixed 1 cup water and 3 tablespoons lemon juice nd mixed..
4. I poured it into the hot milk and stired..
5. I took the cheese cloth and sieve out the water leaving me with my raw tofu i added the onion and scotch bonnet. I cut it round for my burger and fried it by dipping it in egg which was with seasonings in it..

These tofu veggie burgers pack a lot of flavor with the addition of garlic, soy sauce, and green onions. The uncooked burger mix keeps for two days in the refrigerator. Formed into patties, these freeze well. Thaw at room temperature before baking. Place tofu between two plates, and rest heavy weight on top plate.

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