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Before you jump to Atta brown bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to atta brown bread recipe. To make atta brown bread you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Atta brown bread:
- Take 1 cup of milk.
- Get 2 tbsp of margarine.
- Provide 4 tbsp of sugar.
- Take 1 tsp of salt.
- Take 10 g of active dry yeast.
- Prepare 1 cup of all purpose flour.
- Take 2 cups of atta mark flour.
- Prepare 2 tbsp of chopped sultanas.
Instructions to make Atta brown bread:
- Mix the flour, sugar, salt and yeast.
- Mix the margarne with the warm water. have your milk ready warm too..
- Create a well in the flour mixture and pour in the water and the milk, mixing using a spatula..
- As soon as the dough comes together, transfer it to a dusted surface and work on it for 10 minutes. mold it tightly to a ball shape..
- Place in a dusted container and allow to proof for at least 40 minutes while covered in a warm place..
- Punch it down and mold to desired shape and transfer it to your greased tin. let proof for another 20 minutes, before baking in a 170 preheated oven for 25 = 30 minutes.
- Remove from oven and brush some margarine on top immediately..
- Allow to cool before serving..
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