Recipe of Speedy Awara with egg - Free Download

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Before you jump to Awara with egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

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Evidently, it's not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to awara with egg recipe. You can have awara with egg using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Awara with egg:

1. Get 4 cups of Soya beans.
2. Get 1 tbsp of Dan tsami.
3. You need of Maggi white.
4. Use of Salt.
5. Get of Eggs.
6. Use of Onion.
7. Take of Attarugu.

Instructions to make Awara with egg:

1. Wash soya beans and blend tii smooth, add more water and filted with large transference yard like chippon add water if necessary, after filting put on the pot then fire on, allow it to boil, put Dan tsami in a bowl and add water then put on the awara it will chunk one side.
2. Cook for 15 minutes then put in the chippon yard allow it to drain for 15-20 minutes then cuts as you wish..
3. In another bowl beat on eggs add maggi and salt cuts onion and attarugu then add on tofu (awara) then fry like golden yam. Enjoy.

Learn how to poach an egg perfectly! The hard boiled eggs are added last. I cooked the egg for a couple of minutes with the chicken. You can do the same, or you can also add the egg when the chicken is already in the serving bowl. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

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