Steps to Prepare Perfect How To Make Greek Pita Bread - Free Download

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Before you jump to How To Make Greek Pita Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to how to make greek pita bread recipe. To make how to make greek pita bread you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make How To Make Greek Pita Bread:

1. You need 6 g of Active Instant Dry Yeast,.
2. Use 4 g of Granulated Sugar,.
3. Get 160 ml of Whole Milk Room Temperature,.
4. Use 80 ml of Water,.
5. Provide 320 g of Unbleached All-purpose Flour,.
6. Prepare 6 g of Sea Salt,.
7. You need 1 TSP of Za'atar,.
8. You need of Greek Olive Oil, 14g + More For Greasing.

Instructions to make How To Make Greek Pita Bread:

1. In a bowl, combine yeast, sugar, milk and water. Stir to dissolve the yeast and sugar. Stir, stir, stir. Set aside for 10 minutes or until becomes foamy. In a large bowl, add flour, salt and za'atar. Mix to combine well. Mix, mix, mix..
2. Add olive oil into the yeast mixture. Stir to combine well. Add the yeast mixture into the flour mixture. Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes..
3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. Form the dough into a ball. Lightly grease the dough ball with olive oil. Transfer back into the bowl..
4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. Lightly grease working surface with olive oil. Transfer the dough onto a working surface. Divide the dough into 6 equal pieces with a weight scale. Form each piece into a dough ball..
5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. Heat a skillet over medium-high heat. Place the shaped dough into the skillet..
6. Air pockets will start to form. Once the bottom is lightly charred, flip and cook the other side until lightly charred. Remove from heat and set aside until ready to use. Repeat the steps for the remaining dough balls. You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich..

This is beneficial for the website, in order to make valid reports on the use of their website. Making pita bread requires mixing and kneading the dough, and then cooking each piece of pita bread individually. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. My first attempt on pita bread was in London, in a tiny kitchen. Greek pita, unlike the very popular Arabic flatbread is very hard to get by.

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