Simple Way to Make Super Quick Homemade Penne Aglio E Olio - Free Download

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Before you jump to Penne Aglio E Olio recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to penne aglio e olio recipe. To make penne aglio e olio you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Penne Aglio E Olio:

1. You need 100 g of wheat penne pasta.
2. Get 2 tbsp of olive oil.
3. Get 2 tbsp of garlic.
4. Use 2 tbsp of chilli flakes & oregano or Italian seasoning.
5. Prepare 2 tbsp of parmesan cheese.
6. Take to taste of Salt.

Instructions to make Penne Aglio E Olio:

1. Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside..
2. In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat..
3. Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices.
4. Finish with grated Parmesan and serve hot..

If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon. You don't even need cheese—in fact, some would argue cheese isn't a welcome addition. If you have spaghetti, garlic, salt, and oil, you can make this pasta right now. Given its ease, you'd think aglio e olio would be a much more widely known pasta sauce.

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