Steps to Make Super Quick Homemade Asparagus soup - Free Download

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Before you jump to Asparagus soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to asparagus soup recipe. You can have asparagus soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Asparagus soup:

1. Get 200 g of asparagus, chopped.
2. Prepare 1/2 of onion, chopped.
3. Prepare 1 of potato, chopped.
4. Use 2 Tbs of butter.
5. Prepare 500 ml of water.
6. Provide 150 ml of milk.
7. You need 2 tsp of miso paste.
8. Get of Salt.
9. Take of Croutons, if desired.

Instructions to make Asparagus soup:

1. Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat..
2. Add the water, make it to a boil and simmer for 15 minutes..
3. Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm..
4. Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired..

This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast.

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