Steps to Prepare Homemade Oriental Chicken Cigar with Asparagus salsa - Free Download

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Before you jump to Oriental Chicken Cigar with Asparagus salsa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to oriental chicken cigar with asparagus salsa recipe. To cook oriental chicken cigar with asparagus salsa you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oriental Chicken Cigar with Asparagus salsa:

1. Take of Recipe for 10 persons.
2. Use 40 of Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/.
3. Take of Salsa.
4. Take 4 of Tomatos without skin and seeds.
5. Provide 40 of mini-aspergus softly boiled chopped in to small parts.
6. Get 4 of Spring union minced.
7. Get of Coriander leaves and chive minced.
8. Prepare of Sauce.
9. Prepare 5 cl of wokking oil.
10. Get 20 g of Minced garlic.
11. You need 20 g of Rasped ginger.
12. You need 2 of Big chilli peppers minced.
13. Get 2 DL of Chili Sauce.
14. Get 2 Dl of Soy sauce.
15. Get 100 g of Gries sugar.
16. Provide 1 Dl of Lemon juice.

Steps to make Oriental Chicken Cigar with Asparagus salsa:

1. Heat the oil in a wok and cook the ginger, garlic and red pepper..
2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down..
3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce..
4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C..

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