Easiest Way to Make Award-winning Carrot Cake - WSM - Free Download

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Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Why don't we begin with something not that hard, changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot cake - wsm recipe. To make carrot cake - wsm you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Carrot Cake - WSM:

1. Prepare 225 ml of Sunflower oil.
2. Use 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
3. Take 4 of medium eggs.
4. Provide 225 gr of self-raising flour.
5. Use 1 tsp. of bicarbonate of soda.
6. Take 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
7. You need 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
8. You need 200 gr of carrots, coarsely grated.
9. You need 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
10. Provide of For Icing.
11. Provide 250 gr of unsalted butter, very soft.
12. Provide 1 tsp. of vanilla extract.
13. Use 1 tsp. of Orange or Lemon extract (optional).
14. Use 400 gr of full-fat cream cheese, at room temperature.
15. Use 300 g (11 oz) of icing sugar.
16. Take of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

Steps to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

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