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Before you jump to Raspberry Bakewell Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Obviously, it's not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to raspberry bakewell cake recipe. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Raspberry Bakewell Cake:
- Take 250 g of dairy free spread.
- Use 280 g of gluten free self raising flour.
- Get 250 g of caster sugar.
- Prepare 4 of eggs.
- Use 150 ml of dairy free natural yoghurt.
- Prepare 1 teaspoon of almond extract.
- Use 4 tablespoons of raspberry jam.
- Get 2 tablespoons of flaked almonds.
- Prepare of icing sugar for dusting.
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC Grease and line a 9” round cake tin.
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
- Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
- Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.
Raspberries suit this moist cake beautifully and make me think of summer (sigh) oh how I miss it. I love cakes made with almonds and those raspberries look so bright and cheerful and tempting! Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. This simple almondy cake is a great way of using up pick-your-own raspberries.
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